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The Simplest Paksiw na Galunggong Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 3
Course: Others

Ingredients

  • 1 pound galunggong cleaned
  • 2 thumbs ginger sliced
  • 1 long green pepper optional
  • 1/2 cup white vinegar
  • 1 cup water
  • 4 cloves garlic crushed and chopped
  • salt to taste

Instructions

    Cup of Yum
  1. Rub salt all over the fish including the inner cavity. Let it stay for 10 minutes.
  2. Arrange the fish in a cooking pot along with the ginger, garlic, and long green pepper. Pour water and vinegar. Let boil.
  3. Cover and simmer for 30 to 45 minutes. Add more water if needed.
  4. Add salt to taste. Stir.
  5. Serve with warm rice. Enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.