The Simplest Paksiw na Galunggong Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
3
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Course
Others
The Simplest Paksiw na Galunggong Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 pound galunggong cleaned
- 2 thumbs ginger sliced
- 1 long green pepper optional
- 1/2 cup white vinegar
- 1 cup water
- 4 cloves garlic crushed and chopped
- salt to taste
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Instructions
- Rub salt all over the fish including the inner cavity. Let it stay for 10 minutes.
- Arrange the fish in a cooking pot along with the ginger, garlic, and long green pepper. Pour water and vinegar. Let boil.
- Cover and simmer for 30 to 45 minutes. Add more water if needed.
- Add salt to taste. Stir.
- Serve with warm rice. Enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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