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5.0 from 3 votes

The Ultimate Candy Cookie Cake

The Ultimate Candy Cookie Cake recipe is perfect for Halloween, birthdays or holidays, add your favorite candy to cookie dough & bake into a tasty cake!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 cake slices
Calories: 586 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup butter softened to room temperature
  • 1 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 2 cups flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups Candy if candy bars – chopped
  • Icing optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Spray a 9 inch round cake pan or pie pan with cooking spray.
  3. Beat the butter with an electric mixer until smooth and creamy.
  4. Add the brown sugar and beat on medium until combined well, mix in the egg, egg yolk and vanilla until combined.
  5. In a separate bowl, combine the flour, cornstarch, baking soda and salt.
  6. Mix the dry ingredients into the wet ingredients on low speed until combined.
  7. Hand mix in the candy with a spatula.
  8. Press the cookie dough into the prepared pan.
  9. Bake for 15 minutes.
  10. Cover with foil, then continue baking for an additional 10-15 minutes.
  11. Remove from the oven and let cool for 20 minutes.
  12. Remove from the cake pan and top with icing, if you’d like.
  13. Once iced and ready to eat, cut into 8 triangular slices for serving.

Nutrition Information

Calories 586kcal (29%) Carbohydrates 78g (26%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 17g (85%) Cholesterol 96mg (32%) Sodium 498mg (21%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 51g (102%) Vitamin A 680mg (14%) Vitamin C 0.2mg (0%) Calcium 84mg (8%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8cake slices

Amount Per Serving

Calories 586

% Daily Value*

Calories 586kcal 29%
Carbohydrates 78g 26%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 17g 85%
Cholesterol 96mg 32%
Sodium 498mg 21%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 51g 102%
Vitamin A 680mg 14%
Vitamin C 0.2mg 0%
Calcium 84mg 8%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.