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The Ultimate Guide Kettle Chips
This is the Ultimate Guide to Homemade Kettle Chips! They are light, crispy, and we're giving you 3 different flavor variations to make your favorite chips at home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 368 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Russet potatoes
- 6-8 cups vegetable oil for frying
Garlic Parmesan Seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
Cracked Pepper Sea Salt Seasoning
- 2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
Sour Cream and Onion Seasoning
- 2 tablespoons buttermilk powder
- 2 tablespoons dried dill
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
Instructions
- Wash potatoes. Thinly slice the potatoes using a mandolin, knife or food processor and as you slice them, add them into a bowl of cold water.
- Heat the oil in a heavy duty pan until the oil reaches 350 degrees Fahrenheit.
- Rinse the starches off the potatoes and drain off all water. Place the potato slices on a towel and dry thoroughly.
- Working in batches, place a handful of the slices safely into the oil and fry. Do so by lowering the potatoes into the oil with a metal slotted spoon.
- Once they have turned a golden color, about 60-90 seconds, remove from oil and place onto a paper-towel lined cookie sheet.
- Season immediately while the chips and oil are still hot to ensure as much sticking of the seasonings as possible. Enjoy!
Cup of Yum
Seasonings
- Combine all ingredients for desired seasoning into a bowl and stir until well combined.
Notes
- The larger the batch of chips that go in the oil, the longer it will take to cook. Smaller batches work better.
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
81g
(27%)
Protein
11g
(22%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
1241mg
(52%)
Potassium
1937mg
(55%)
Fiber
10g
(40%)
Sugar
4g
(8%)
Vitamin A
33IU
(1%)
Vitamin C
89mg
(99%)
Calcium
94mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 81g | 27% |
| Protein | 11g | 22% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 1241mg | 52% |
| Potassium | 1937mg | 41% |
| Fiber | 10g | 40% |
| Sugar | 4g | 8% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 89mg | 99% |
| Calcium | 94mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.