0 from 9 votes
The Ultimate Nachos
We have a lot of making up to do... we've been making nachos wrong our whole lives. THIS CHANGES TODAY... please say hello to the ultimate nachos!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Calories: 765 kcal
Course:
Appetizer , Dinner
Cuisine:
Mexican
Ingredients
- 15 large homemade corn tortilla chips (as flat as you can make them), salted
- 1 cup tomatillo salsa
- 2-4 cups Monterey jack cheese freshly shredded
- 1 cup homemade guacamole
- Thinly sliced radishes
- fresh cilantro
Instructions
- Preheat the oven to 425 degrees F.
- On a sheet pan, arrange the freshly made tortilla chips in an even layer. Add a spoonful of salsa on top of each chip, followed by an aggressive amount of cheese.
- Transfer the baking sheet into the oven and bake for 5-10 minutes until the cheese is fully melted. Remove from the oven and top with guacamole and other toppings.
- Serve immediately!
Cup of Yum
Notes
- Choose your favorite melty cheese and all the best toppings.
Nutrition Information
Calories
765kcal
(38%)
Carbohydrates
35g
(12%)
Protein
34g
(68%)
Fat
58g
(89%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
6g
Monounsaturated Fat
23g
Trans Fat
0.01g
Cholesterol
101mg
(34%)
Sodium
1613mg
(67%)
Potassium
1074mg
(31%)
Fiber
12g
(48%)
Sugar
7g
(14%)
Vitamin A
1676IU
(34%)
Vitamin C
15mg
(17%)
Calcium
918mg
(92%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 765
% Daily Value*
| Calories | 765kcal | 38% |
| Carbohydrates | 35g | 12% |
| Protein | 34g | 68% |
| Fat | 58g | 89% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 1613mg | 67% |
| Potassium | 1074mg | 23% |
| Fiber | 12g | 48% |
| Sugar | 7g | 14% |
| Vitamin A | 1676IU | 34% |
| Vitamin C | 15mg | 17% |
| Calcium | 918mg | 92% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.