5.0 from 9 votes
The Ultimate Pulled Pork Nachos
The ultimate Pulled Pork Nachos start with a delicious slow cooked pulled pork tenderloin, topped with pepper jack cheese, avocado, jalapenos & more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 people
Calories: 457 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 8 oz tortilla chips
- 2 cups chipotle honey pulled pork click link for recipe
- ½ cup red onion thinly sliced
- 4 cups pepper jack cheese shredded
- ½ cup pickled jalapenos
Optional Toppings
- diced tomatoes
- Diced avocado
- fresh cilantro chopped
- fresh green onion chopped
- sour cream
- Sriracha or hot sauce of your choice
Instructions
- Preheat the oven to 400°F.
- Spread the tortilla chips evenly on a rectangular baking dish or sheet pan.
- Top with the pulled pork, sliced red onion, pepper jack cheese and pickled jalapenos.
- Pop in the oven for 10 minutes.
- Remove from the oven and top with the optional toppings of your choice.
Cup of Yum
Notes
- Nutrition information provided does not include optional toppings.
Nutrition Information
Serving
4serving
Calories
457kcal
(23%)
Carbohydrates
31g
(10%)
Protein
24g
(48%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
72mg
(24%)
Sodium
837mg
(35%)
Potassium
311mg
(9%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
595mg
(12%)
Vitamin C
0.7mg
(1%)
Calcium
501mg
(50%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 457
% Daily Value*
| Serving | 4serving | |
| Calories | 457kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 72mg | 24% |
| Sodium | 837mg | 35% |
| Potassium | 311mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 595mg | 12% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 501mg | 50% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.