The World's Best Pumpkin Roll
User Reviews
4.6
54 reviews
Excellent
The World's Best Pumpkin Roll
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This is the world's best pumpkin roll! It's a perfectly moist and tender pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar!
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Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅔ cup pumpkin puree
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
Cream Cheese Filling
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons softened butter
- 1 cup powdered sugar plus extra for dusting
Instructions
- Preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl beat 3 large eggs, 1 cup granulated sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and ⅔ cup pumpkin puree.
- In a separate mixing bowl, mix together ¾ cup all-purpose flour and 1 teaspoon baking soda. Add slowly to the egg mixture and combine until smooth.
- Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Spread the mixture evenly on top of the parchment paper. Bake in the oven for 15-20 minutes.
- Remove from the oven and allow to cool just enough to touch. Lift the cake out of the pan. Starting from the short ends, gently roll up the pumpkin cake with the parchment paper inside. Allow it to cool completely on a wire rack.
To make the cream cheese filling
- Beat together 1 (8-ounce) package cream cheese, softened, 3 tablespoons softened butter, and 1 cup powdered sugar until smooth.
- Unroll the cooled cake and spread on top leaving 1/4 inch edge so that the filling won't spill out as you roll it up. Roll the pumpkin cake back up without the parchment paper. Chill for an hour before cutting and then cut into 1 inch pieces and serve.
- Dust with powdered sugar before serving.
Nutrition Information
Show Details
Serving
1slice
Calories
244kcal
(12%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
83mg
(28%)
Sodium
232mg
(10%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
3025IU
(61%)
Vitamin C
0.7mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 244kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 83mg | 28% |
| Sodium | 232mg | 10% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 3025IU | 61% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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