4.5 from 58 votes
THEE BEST Grilled Shrimp
These grilled shrimp marinate in a mixture of olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon mustard, and Worcestershire sauce, creating a savory, tangy, and slightly spicy profile. The skewered shrimp cook quickly over medium-high heat, developing a lightly charred exterior while remaining juicy inside, suitable for a flavorful appetizer or main dish.
Prep Time
15 mins
Cook Time
5 mins
Marinate
1 hr
Total Time
1 hr 20 mins
Servings:
4
People
Calories:
372 kcal
Course:
Side Dish, Main Course, Appetizer, Dinner
Cuisine:
Mediterranean, American, Caribbean
Ingredients
- 1 pound Shrimp peeled and deveined, jumbo
- salt
- black pepper
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1 Tablespoon Italian seasoning
- 1 Tablespoon lemon juice
- 2 Tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 Tablespoon Worcestershire sauce
Instructions
- Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for one hour.
- Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.
Cup of Yum
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
286mg
(95%)
Sodium
1442mg
(60%)
Potassium
169mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
7mg
(8%)
Calcium
193mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 286mg | 95% |
| Sodium | 1442mg | 60% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 193mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.