0 from 3 votes
Thermomix Broccoli Soup
Delicious creamy Thermomix Broccoli Soup without the cream. Served with melted cheddar cheese and extra steamed broccoli and almost zero prep this is a busy weeknight dream come true.
Prep Time
3 mins
Cook Time
3 mins
Total Time
22 mins
Servings: 4
Calories: 270 kcal
Course:
Soup
Cuisine:
International
Ingredients
- 1 medium white onion
- 2 Tsp Frozen Chopped Garlic
- 480 g broccoli florets
- 2 Tsp extra virgin olive oil
- 240 ml veggie stock
- 240 ml white wine
- 2 Tsp basil
- 2 Tsp Frozen Chopped Parsley
- salt & pepper
- 240 ml Greek yoghurt
- 100 g grated cheddar cheese optional
Kitchen Gadgets
- Thermomix TM6
Instructions
- Peel and slice your onion. Load into the Thermomix with your frozen garlic and extra virgin olive oil. Place it on speed 6 for 5 seconds to mix well and to cut up the onion and garlic more finely. Then scrape down the edges.
- Add the white wine, veggie stock and broccoli florets. Cook for 12 minutes on speed 2 at 100c/210f to kickstart the process of cooking the broccoli.
- Scrape the edges and add in the cheese and frozen parsley and cook for a further 7 minutes at the same speed and temperature.
- Add in the final seasonings and Greek yoghurt and do 3 minutes at speed 6 to make the broccoli soup super creamy before serving.
Cup of Yum
Notes
- Creamy. I have found for the perfect creamy broccoli soup that a thick Greek yoghurt does the best job.
- Stock. I make ahead a big batch of instant pot veggie stock and make them into giant ice cubes. Then I can use them in soup recipes, stews etc and they reheat perfectly in the Thermomix.
- Broccoli. I also love to make a batch of instant pot steamed broccoli at the same time and then serve extra broccoli over the soup.
- Thanks for reading our broccoli soup Thermomix recipe on Recipe This. We have many more Thermomix recipes for you to check out next. Though if you would like to try more soup recipes, do check out our Thermomix pumpkin soup recipe.
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
28mg
(9%)
Sodium
469mg
(20%)
Potassium
488mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1166IU
(23%)
Vitamin C
110mg
(122%)
Calcium
315mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 469mg | 20% |
| Potassium | 488mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1166IU | 23% |
| Vitamin C | 110mg | 122% |
| Calcium | 315mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.