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Thick and Creamy Baileys Iced Coffee

Thick & creamy Baileys iced coffee is an indulgent slightly sweet beverage. Make it as a dessert drink or as a perfect summertime cool down refreshment.

Prep Time
20 mins
Chilling time
2 hrs
Total Time
2 hrs 20 mins
Servings: 3 servings
Calories: 351 kcal
Course: Dessert , Drinks
Cuisine: American

Ingredients

  • 1 cup whole/whipping cream
  • ½ cup strong very hot coffee
  • 1½ teaspoons sugar
  • 1 ounce dark chocolate good quality
  • 1½ -2 tablespoons baileys

Instructions

    Cup of Yum
  1. In a medium bowl whisk together the hot coffee, sugar and chopped chocolate until smooth and completely melted, let cool completely then stir in the Baileys. Refrigerate for approximately 20 minutes.
  2. Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 1-2 hours or freeze 30-60 minutes.
  3. Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen with a spoon. Enjoy!

Notes

  • Store the Baileys iced coffee in an airtight container in the fridge for up to 3 days, in the freezer for up to a week. 

Nutrition Information

Calories 351kcal (18%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 33g (51%) Saturated Fat 21g (105%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.003g Cholesterol 90mg (30%) Sodium 24mg (1%) Potassium 162mg (5%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 1170IU (23%) Vitamin C 0.5mg (1%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 351

% Daily Value*

Calories 351kcal 18%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 33g 51%
Saturated Fat 21g 105%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.003g 0%
Cholesterol 90mg 30%
Sodium 24mg 1%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 1170IU 23%
Vitamin C 0.5mg 1%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.