5.0 from 93 votes
Thick Creamy Vegetable Soup
If you love traditional veggie soup, you will go crazy over Creamy Vegetable Soup Recipe. This Easy Creamy Vegetable Soup comes together in just minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 - 8
Calories: 551 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 Tablespoons butter
- 1/2 cup chopped onion I use frozen onion. Learn how to freeze onions
- 2 cups finely chopped carrot
- 1 celery stick finely chopped (feel free to add more if you like)
- 2 Tablespoons minced garlic
- 8 cups chicken broth
- 4 large baking potatoes peeled and chopped
- 2 Tablespoons flour
- 1 cup water
- 1 cup milk
- 4 cups chopped broccoli
- 4 cups shredded cheddar cheese heaping
Instructions
- Melt the butter in a large pot over medium heat. Add onion and sauté until translucent. You can use olive oil if you prefer.
- Add carrots, and celery and cook over medium high heat until tender.
- Add garlic and cook an additional 1-2 minutes.
- Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender.
- Mix flour with water, add, and simmer until soup is slightly thick to the desired consistency.
- Add milk and broccoli and simmer 15 minutes or until broccoli is just tender and soup is heated through.
- Stir in cheese and allow to fully melt.
- Salt and pepper to taste.
Cup of Yum
Notes
- Top this Creamy Vegetable Soup recipe with more cheese! We love to add more shredded cheese to this delicious soup right before serving.
Nutrition Information
Calories
551kcal
(28%)
Carbohydrates
35g
(12%)
Protein
32g
(64%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
93mg
(31%)
Sodium
686mg
(29%)
Potassium
1349mg
(39%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
8475IU
(170%)
Vitamin C
74mg
(82%)
Calcium
693mg
(69%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 551
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 32g | 64% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 93mg | 31% |
| Sodium | 686mg | 29% |
| Potassium | 1349mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 8475IU | 170% |
| Vitamin C | 74mg | 82% |
| Calcium | 693mg | 69% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.