Thick Creamy Vegetable Soup

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6 - 8

  • Calories

    551 kcal

  • Course

    Soup

  • Cuisine

    American

Thick Creamy Vegetable Soup

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If you love traditional veggie soup, you will go crazy over Creamy Vegetable Soup Recipe. This Easy Creamy Vegetable Soup comes together in just minutes.

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Ingredients

Servings
  • 2 Tablespoons butter
  • 1/2 cup chopped onion I use frozen onion. Learn how to freeze onions
  • 2 cups finely chopped carrot
  • 1 celery stick finely chopped (feel free to add more if you like)
  • 2 Tablespoons minced garlic 
  • 8 cups chicken broth
  • 4 large baking potatoes peeled and chopped
  • 2 Tablespoons flour
  • 1 cup water
  • 1 cup milk
  • 4 cups chopped broccoli
  • 4 cups shredded cheddar cheese heaping
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Instructions

  1. Melt the butter in a large pot over medium heat. Add onion and sauté until translucent. You can use olive oil if you prefer.
  2. Add carrots, and celery and cook over medium high heat until tender.
  3. Add garlic and cook an additional 1-2 minutes.
  4. Add potatoes and chicken broth, bring to a boil, and cook until potatoes are slightly tender.
  5. Mix flour with water, add, and simmer until soup is slightly thick to the desired consistency.
  6. Add milk and broccoli and simmer 15 minutes or until broccoli is just tender and soup is heated through.
  7. Stir in cheese and allow to fully melt.
  8. Salt and pepper to taste.

Notes

  • Top this Creamy Vegetable Soup recipe with more cheese! We love to add more shredded cheese to this delicious soup right before serving.

Nutrition Information

Show Details
Calories 551kcal (28%) Carbohydrates 35g (12%) Protein 32g (64%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 93mg (31%) Sodium 686mg (29%) Potassium 1349mg (39%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 8475IU (170%) Vitamin C 74mg (82%) Calcium 693mg (69%) Iron 6.5mg (36%)

Nutrition Facts

Serving: 6- 8

Amount Per Serving

Calories 551 kcal

% Daily Value*

Calories 551kcal 28%
Carbohydrates 35g 12%
Protein 32g 64%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 93mg 31%
Sodium 686mg 29%
Potassium 1349mg 29%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 8475IU 170%
Vitamin C 74mg 82%
Calcium 693mg 69%
Iron 6.5mg 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

93 reviews
Excellent

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