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Thin Mint Chocolate Poke Cake
This amazing Thin Mint Chocolate Poke Cake is the perfect cake for Girl Scout Cookie lovers. This cake has a chocolate lover's dream. Fluffy moist chocolate cake, creamy pudding and a homemade chocolate ganache on top, with Thin Mint cookie pieces, what's not to love.
Prep Time
15 mins
Cook Time
15 mins
Chill Time
30 mins
Total Time
1 hr 20 mins
Servings: 12
Calories: 437 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 boxes triple chocolate cake mix
- 2 1/2 C whole milk
- 6 large eggs
- 1 C canola oil
- chocolate pudding
Chocolate Ganache Frosting:
- 1 C chocolate chips
- 1/2 C heavy whipping cream
- 8 girl scout thin mint cookies chopped up
Instructions
- Preheat oven to 350 degrees and spray the 9x13 pan with baking spray and set aside.
- Using a standing mixer, beat together all ingredients until combined.
- Pour batter into the 9x13 pan.
- Bake for 35 minutes, use a knife to check if the center comes out clean.
- When cake is baked, set aside to cool off then poke holes through the whole cake.
- Follow the directions on the back of the pudding box to make the pudding.
- Fill the holes with chocolate pudding then refrigerate the cake for 30 minutes.
- Using a small pot, heat up the heavy whipping cream until steaming.
- While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl.
- Once the heavy whipping cream is heated, pour over the chocolate chips.
- Allow to sit for 1 minute before whisking until smooth.
- Frost the top with the ganache.
- Top with the crushed cookie bits.
- Cut, serve and enjoy!!!
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
109mg
(36%)
Sodium
411mg
(17%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
413IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 411mg | 17% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.