Thin Steak In Air Fryer
Thin Steak In Air Fryer cooks thinly sliced steaks seasoned with salt and pepper quickly at 180°C using an air fryer. The steak is cooked on one side then flipped and seasoned again to achieve a medium doneness with a tender texture and lightly browned exterior. This method is efficient and suited for thinner cuts of beef.
Ingredients
- 230 g steaks half thickness of a regular steak
- salt
- black pepper
Instructions
- Place your steak onto a plate or chopping board and season generously with salt and pepper.
- Place the thin steaks into the air fryer basket, spreading them out side by side. Air fry at 180c/360f for 4 minutes.
- When the air fryer beeps, turn the steak over with tongs and then season again and cook at the same time and temperature again.
- Then use a spatula to remove them from the air fryer before serving.
Notes
- Cooking times are based on a medium sirloin steak cut approximately half the thickness of a regular steak.
- Adjust cook time for desired doneness: less time for rare, more time for medium well or well done.
- Every air fryer model varies; consider this a guideline and monitor steak doneness accordingly.
- This recipe was tested using a Cosori Air Fryer XL, so results may differ with other brands.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Protein | 23g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 70mg | 23% |
| Sodium | 60mg | 3% |
| Potassium | 308mg | 7% |
| Vitamin A | 17IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.