5.0 from 6 votes
This Green Beans and Halloumi Salad with Roasted Lemons and Shallots
This Green Beans and Halloumi Salad with Roasted Lemons and Shallots has crisp and crunchy green beans with salty halloumi cheese and flavours bursts from roasted lemon and shallots.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 side servings
Course:
Salad
Cuisine:
American
Ingredients
- 3 tsp olive oil
- 1 lbs (454 grams) green beans, trimmed
- 1 pkg (250 grams) halloumi cheese
- 2 medium shallot, peeled and quartered
- 1.5 medium lemons, scrubbed and cut into wedges
- 1/4 cup panko breadcrumbs
- 2 tsp za’atar spice mix*
Notes
- * za'atar is a Middle Eastern Spice mix that can be found at most grocery stores in the spice aisle.