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This Pumpkin Crisp Recipe Brings All the Cozy Fall Vibes!
This delicious pumpkin crisp is the perfect fall treat! With a crunchy topping and warm, spiced pumpkin filling, it’s cozy and sure to please!
Prep Time
10 mins
Bake Time
35 mins
Total Time
45 mins
Servings: 8 servings
Calories: 309 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For The Filling
- 1 15 oz can pumpkin puree
- ⅔ cup sugar
- 5 oz evaporated milk
- 3 eggs
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- ½ tsp salt
For The Crisp Topping
- 1 cup Crushed biscoff cookies
- 1 cup oats
- ⅓ cup brown sugar
- ¼ tsp baking soda
- ¼ tsp baking powder
- ½ cup unsalted butter softened
Instructions
- Preheat your oven to 350° F. Next, spray a 13x9 (or any similar-sized baking dish) with non-stick spray. Set aside.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, vanilla, eggs, pumpkin pie spice, and salt. Whisk to combine.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- In a separate large bowl, combine the crushed Biscoff cookies, oats, brown sugar, baking powder, and baking soda to create the topping mixture. Stir them well to combine. Cut in the butter using either two forks or a dough cutter.
- The mixture should look crumbly.
- Sprinkle the topping mixture over the pumpkin puree filling in an even layer.
- Bake in the oven for approximately 35-45 minutes, or until the filling is bubbling and the topping is set and crispy. If you have a thermometer, check the internal temperature of the mixture; it should be 175° F degrees. A little wiggle in the center is okay as the filling will solidify once cooled.
- Allow the crisp to rest and cool a bit before serving. Enjoy!
Cup of Yum
Notes
- Don’t Use Pumpkin Pie Filling: Make sure you’re using pumpkin puree and not pumpkin pie filling for this recipe so you have full control over the sweetness and spice levels.
- Drain the Puree: To prevent a soggy crisp, strain the pumpkin puree through a cheesecloth or dab it with paper towels to remove excess moisture.
- Consider Pre-Baking: If you have extra time, you may want to pre-bake the filling for about 10 minutes before adding the topping to firm it up. This can help prevent the topping from sinking.
- Rest before Serving: Allowing the pumpkin crisp to rest for a few minutes before serving gives the filling enough time to set, giving you neater slices.
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
97mg
(32%)
Sodium
243mg
(10%)
Potassium
250mg
(7%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
9311IU
(186%)
Vitamin C
3mg
(3%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 243mg | 10% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 9311IU | 186% |
| Vitamin C | 3mg | 3% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.