Thit Kho (Vietnamese Caramelized Pork and Eggs)

Name: Thit Kho (Vietnamese Caramelized Pork and Eggs)
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 5 servings
Ingredients: 3 tbsp sugar; 2 lbs pork belly; 1 small onion; 1 head garlic; 3 tbsp fish sauce; 3 tbsp dark soy sauce; 1 tsp salt & pepper; 1 can coca cola; 1 pork bouillon cube; ¼ cup water; 6-8 hard boiled eggs

User Reviews

5.0

39 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
2 hrs
Servings
5 servings
Calories
1114 kcal
Course
Main Course
Cuisine
Vietnamese

Thit Kho (Vietnamese Caramelized Pork and Eggs)

Jayce Carter

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A childhood favourite, this Thit Kho always brings back fond memories. A classic comfort recipe, this Vietnamese Caramelized Pork and Eggs recipe is made with pantry staples and makes for the perfect weeknight dinner.

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Ingredients

Servings

3 tbsp sugar
2 lbs pork belly
1 small onion diced
1 head garlic minced
3 tbsp fish sauce
3 tbsp dark soy sauce
1 tsp salt & pepper
1 can coca cola
1 pork bouillon cube
¼ cup water
6-8 hard boiled eggs

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Instructions

In a Dutch oven or heavy bottomed pot, add in the sugar on low heat and stir until the sugar just melts. It’ll take around 5 to 8 minutes.
Add in the pork and stir to coat it with the melted sugar.
Cook the pork for 5 to 10 minutes to try some of the fat out of the pork.
Add the diced onion and cook for another 2 to 3 minutes before adding the minced garlic. Cook for another minute until fragrant.
Add the fish sauce, soy sauce, salt, and pepper.
Add the Coca Cola and turn the heat up to medium.
Once the mixture comes up to a simmer, add in the peeled hard boiled eggs and pork boullion.
Add in ¼ cup of water and simmer with the lid on for 1.5 hours. Rotate the eggs at the half way mark or try to nestle the eggs in as much liquid as possible.

Equipments used:

Notes

The calories estimation includes the braising liquid. While I drizzle some on top when I serve, you may or may not use it all.

Nutrition Information

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Calories 1114kcal (56%) Carbohydrates 19g (6%) Protein 27g (54%) Fat 103g (158%) Saturated Fat 37g (185%) Polyunsaturated Fat 11g Monounsaturated Fat 47g Cholesterol 354mg (118%) Sodium 2246mg (94%) Potassium 513mg (15%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 332IU (7%) Vitamin C 3mg (3%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 1114 kcal

% Daily Value*

Calories	1114kcal	56%
Carbohydrates	19g	6%
Protein	27g	54%
Fat	103g	158%
Saturated Fat	37g	185%
Polyunsaturated Fat	11g	65%
Monounsaturated Fat	47g	235%
Cholesterol	354mg	118%
Sodium	2246mg	94%
Potassium	513mg	11%
Fiber	1g	4%
Sugar	16g	32%
Vitamin A	332IU	7%
Vitamin C	3mg	3%
Calcium	62mg	6%
Iron	2mg	11%