0 from 3 votes
Three Broomsticks Butterbeer
This easy Butterbeer recipe will make you feel like you're in the Wizarding World! It has a rich homemade butterscotch sauce mixed with cream soda and topped with fresh whipped cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 430 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 35 Werther’s caramels or candies , unwrapped
- 1 ¼ cups apple cider
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon butter extract
- 1/2 teaspoon vanilla extract
- 6 cups Cream Soda , (room temp for hot butterbeer, chilled for cold butterbeer)
Topping:
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- Butterscotch syrup , option, for garnish
Instructions
- Butterscotch sauce: Add apple cider, Werther’s caramel, allspice and cinnamon to a saucepan. Stir over medium heat until melted and smooth. Add extracts.
- For warm butterbeer: Add room temperature cream soda to the pot and cook until hot. Ladle into cups, top with whipped cream and drizzle of butterscotch syrup.
- For cold Butterbeer: Allow butterscotch mixture to cool completely, then ladle ¼ cup into a serving glass and top with 1 cup chilled cream soda. Top with whipped cream and drizzle of butterscotch syrup, if desired.
Cup of Yum
Notes
- Yields 7 1/2 cups Butterbeer. Serving size: 1 1/4 cups.
- Make Ahead Instructions: The butterscotch syrup can be made a few days in advance and kept in the fridge until ready to assemble and serve.
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
86g
(29%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
198mg
(8%)
Potassium
231mg
(7%)
Fiber
0.1g
(0%)
Sugar
79g
(158%)
Vitamin A
168IU
(3%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 86g | 29% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 198mg | 8% |
| Potassium | 231mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 79g | 158% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.