0 from 21 votes
Three Cheese Baked Ziti
Three cheese baked ziti with ricotta, mozzarella and parmesan is an easy 6 ingredient, 29 minute meal that is sure to become a weeknight dinner family favorite!
Prep Time
14 mins
Cook Time
14 mins
Total Time
29 mins
Servings: 4 people
Calories: 426 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 16 oz package ziti pasta
- 4 cups spaghetti sauce click link for homemade 29 minute spaghetti sauce recipe!
- 2 cups mozzarella cheese shredded
- 1 cup Parmesan Cheese finely shredded
- 8 oz ricotta cheese
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 425°F.
- Bring a large pot of salted water to a boil. Add the ziti and cook for 9 minutes. Drain and set aside.
- Toss the ziti with the spaghetti sauce. Place in a 9 x 13 baking dish. Top with the mozzarella and parmesan cheese. Dollop the ricotta on top. Sprinkle the Italian seasoning over the dish.
- Place in the oven and bake uncovered for 15 minutes.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
17g
(6%)
Protein
31g
(62%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
90mg
(30%)
Sodium
2083mg
(87%)
Potassium
936mg
(27%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1887mg
(38%)
Vitamin C
17mg
(19%)
Calcium
736mg
(74%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 31g | 62% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 90mg | 30% |
| Sodium | 2083mg | 87% |
| Potassium | 936mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1887mg | 38% |
| Vitamin C | 17mg | 19% |
| Calcium | 736mg | 74% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.