5 from 24 votes
Three Cheese Broccoli Soup
Three Cheese Broccoli Soup combines tender broccoli florets with a rich blend of cheddar, havarti, and swiss cheeses for a creamy, comforting dish. The soup’s base is a flavorful mix of butter, flour, and seasonings, thickened with chicken broth and milk, then finished with whipping cream and subtle spices including garlic powder, nutmeg, and white pepper. The inclusion of Worcestershire and hot pepper sauce adds a gentle depth to the creamy texture and mild cheese flavors.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Calories:
382 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 6 tablespoons butter
- 1/3 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground white pepper
- 1 dash thyme ground
- 14.5 ounces chicken broth
- 1 cup milk
- 3 cups broccoli bite-size florets
- 1 cup whipping cream
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon hot pepper sauce
- 1 cup cheddar cheese shredded
- 1/2 cup havarti cheese shredded
- 1/2 cup swiss cheese shredded
Instructions
- Melt the butter in a 3-quart saucepan over low heat. Add the flour, garlic powder, nutmeg, white pepper, and thyme. Mix well.
- Gradually whisk in the broth and milk. Continue to cook until thickened, stirring constantly.
- Add the broccoli and simmer for 10 minutes.
- Remove the pan from the heat. Add the cream, Worcestershire sauce, hot pepper sauce, and the cheeses. Stir until the cheeses have melted.
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
12g
(4%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
102mg
(34%)
Sodium
553mg
(23%)
Potassium
308mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1415IU
(28%)
Vitamin C
45.6mg
(51%)
Calcium
264mg
(26%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 102mg | 34% |
| Sodium | 553mg | 23% |
| Potassium | 308mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1415IU | 28% |
| Vitamin C | 45.6mg | 51% |
| Calcium | 264mg | 26% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.