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Three Cheese Chicken Alfredo Bake
5 from 12 votes

Three Cheese Chicken Alfredo Bake

Three Cheese Chicken Alfredo Bake combines cooked penne pasta with Alfredo sauce, ricotta, sour cream, garlic, cooked chicken, and three cheeses—Parmesan, mozzarella, and ricotta—for a rich and creamy casserole. The dish bakes until bubbling and golden, creating a comforting dinner centerpiece with a creamy texture and mild garlic flavor complemented by Italian seasoning.

Prep Time
15 mins
Cook Time
30 mins
Servings: 8
Course: Main Course, Dinner, Others
Cuisine: Italian, American

Ingredients

  • 1 box (16 ounces) penne pasta
  • 2 jars (15 ounces, each) Alfredo sauce *see notes below*
  • 1 cup sour cream
  • 1 container (15 ounces) ricotta cheese
  • 2 cloves garlic minced
  • 2 cups chicken cooked, chopped
  • 1/4 cup Parmesan Cheese grated
  • 2 teaspoons parsley dried
  • 1 teaspoon Italian seasoning
  • 2 cups mozzarella cheese shredded

Instructions

    Cup of Yum
  1. Boil Penne pasta, in a large pot of water until al dente, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine.
  2. Pour mixture into a greased 9×13-inch baking dish; spreading out evenly. Sprinkle the top evenly with Mozzarella cheese.
  3. Bake at 350 degrees F., uncovered, for 30 minutes, or until hot and bubbly. Serve warm and enjoy!

Notes

  • The recipe yields 8 servings with about 655 calories each.
  • You may use 1½ jars of Alfredo sauce and save the remainder for another use.