Three Cheese Chicken Alfredo Bake

User Reviews

5

12 reviews
Excellent

Three Cheese Chicken Alfredo Bake

Three Cheese Chicken Alfredo Bake combines cooked penne pasta with Alfredo sauce, ricotta, sour cream, garlic, cooked chicken, and three cheeses—Parmesan, mozzarella, and ricotta—for a rich and creamy casserole. The dish bakes until bubbling and golden, creating a comforting dinner centerpiece with a creamy texture and mild garlic flavor complemented by Italian seasoning.

Description

This casserole begins by boiling penne pasta until al dente, then mixing it with two jars of Alfredo sauce, creamy ricotta, sour cream, and minced garlic for a rich base. Cooked, chopped chicken adds protein and heartiness. Dried Italian seasoning and Parmesan cheese provide savory, herbal notes throughout the dish.

The mixture is transferred to a greased baking dish and topped with a generous layer of shredded mozzarella cheese. Baking at 350°F for 30 minutes melts the cheese topping and heats the filling through, resulting in a creamy, cheesy bake with melted mozzarella on top and tender pasta underneath.

This dish serves eight, with a thick and satisfying texture ideal for family meals or casual gatherings. It pairs well with a green salad or vegetable side to balance the richness.

Note that the recipe yields approximately eight servings and includes nutrition details per serving. Adjust the amount of Alfredo sauce to personal preference, with the option to reserve some sauce for other uses.

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Ingredients

Servings
  • 1 box (16 ounces) penne pasta
  • 2 jars (15 ounces, each) Alfredo sauce *see notes below*
  • 1 cup sour cream
  • 1 container (15 ounces) ricotta cheese
  • 2 cloves garlic minced
  • 2 cups chicken cooked, chopped
  • 1/4 cup Parmesan Cheese grated
  • 2 teaspoons parsley dried
  • 1 teaspoon Italian seasoning
  • 2 cups mozzarella cheese shredded

Instructions

  1. Boil Penne pasta, in a large pot of water until al dente, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine.
  2. Pour mixture into a greased 9×13-inch baking dish; spreading out evenly. Sprinkle the top evenly with Mozzarella cheese.
  3. Bake at 350 degrees F., uncovered, for 30 minutes, or until hot and bubbly. Serve warm and enjoy!

Notes

  • The recipe yields 8 servings with about 655 calories each.
  • You may use 1½ jars of Alfredo sauce and save the remainder for another use.
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5

12 reviews
Excellent

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