5.0 from 3 votes
Three Cheese Chicken Artichoke Bake
This Chicken Artichoke Bake is an easy and simple dinner ready in a snap! Plus, no dishes! Holla!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 517 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 large chicken breasts cubed or sliced
- salt & pepper
- 6 oz cream cheese
- 1/4 cup mayonnaise or sour cream
- 1/2 cup grated cheddar cheese + more for topping
- 3/4 cup grated Parmesan cheese + more for topping
- 1 1/3 cups marinated artichoke hearts drained and chopped
- 1 Jalapeño seeded and chopped, optional
- salt and pepper to taste
- chopped cilantro as garnish, optional
Instructions
- Preheat oven to 375 degrees. Spray 4 heavy duty squares of foil with nonstick cooking spray. Divide chicken between the foil squares. Sprinkle with salt and pepper. Set aside.
- In a large bowl, combine remaining ingredients. Divide into 4 and spoon over chicken. Top with remaining cheese if desired. Close packets to seal and bake 30 minutes until chicken is cooked thoroughly.
- Serve hot over rice, quinoa or anything else you like.
Cup of Yum
Nutrition Information
Calories
517kcal
(26%)
Carbohydrates
6g
(2%)
Protein
26g
(52%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
120mg
(40%)
Sodium
919mg
(38%)
Potassium
305mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1596IU
(32%)
Vitamin C
19mg
(21%)
Calcium
368mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 517
% Daily Value*
| Calories | 517kcal | 26% |
| Carbohydrates | 6g | 2% |
| Protein | 26g | 52% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 120mg | 40% |
| Sodium | 919mg | 38% |
| Potassium | 305mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1596IU | 32% |
| Vitamin C | 19mg | 21% |
| Calcium | 368mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.