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Three-Cheese Jalapeno Poppers
5 from 3 votes

Three-Cheese Jalapeno Poppers

These may be the fastest-selling appetizers at your next football party!

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 servings
Course: Appetizer

Ingredients

  • 1 tablespoon olive oil
  • ½ cup panko breadcrumbs
  • 4 ounces cream cheese softened
  • ¼ cup cheddar cheese shredded
  • ¼ cup mozzarella cheese shredded
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 6 jalapeños halved lengthwise, seeds and membranes removed

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
  2. Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes.
  3. In a medium bowl, cream together cream cheese, cheeses, garlic powder, onion powder, salt and pepper, to taste.
  4. Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15-20 minutes.
  5. Serve immediately, sprinkled with toasted Panko.

Notes

  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
  • *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.