Three-Cheese Jalapeno Poppers
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Appetizer
Three-Cheese Jalapeno Poppers
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These may be the fastest-selling appetizers at your next football party!
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Ingredients
- 1 tablespoon olive oil
- ½ cup panko breadcrumbs
- 4 ounces cream cheese softened
- ¼ cup cheddar cheese shredded
- ¼ cup mozzarella cheese shredded
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 6 jalapeños halved lengthwise, seeds and membranes removed
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper; set aside.
- Heat olive in a large skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes.
- In a medium bowl, cream together cream cheese, cheeses, garlic powder, onion powder, salt and pepper, to taste.
- Spoon the filling into each jalapeño cavity. Place on prepared baking sheet, cavity side up, and bake until the filling is runny and golden, about 15-20 minutes.
- Serve immediately, sprinkled with toasted Panko.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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