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Three Cheese Pesto Spinach Flatbread Pizza

Aiming to eat more veggies? This Three Cheese Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! This veg-tastic recipe can easily be doubled [or tripled!] to feed a crowd and makes an awesome meal paired with your favorite salad.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 slices
Calories: 366 kcal
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 5 oz fresh spinach
  • 1 TBSP butter
  • 1 clove garlic smashed and minced
  • ¼ cup heavy cream (room temperature)
  • ¼ cup freshly grated Parmesan cheese
  • 1/8-1/4 tsp salt or to taste
  • 1 garlic naan flatbread
  • 2 oz mozzarella cheese grated
  • 2 tbsp feta cheese crumbled
  • 1-2 tsp pesto
  • ⅛ tsp crushed red pepper flakes for topping

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees F.
  2. Chop spinach and mince garlic.
  3. Heat a deep pan to medium-high heat with 1 TBSP butter.
  4. Add garlic and spinach and sauté until wilted.
  5. Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
  6. Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
  7. Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
  8. Change oven setting to broil for an additional minute or two, until golden and bubbly.
  9. Top with red pepper flakes and enjoy!

Notes

  • No fresh spinach? No problem! If you have creamed spinach squirreled away in your freezer it makes a fantastic base! Frozen chopped spinach will work too; simply squeeze it dry first and mix it with a dash of cream and a sprinkling of parmesan cheese. Whichever route you take, Popeye is sure to be proud!
  • To serve a crowd, this recipe easily doubles, triples, or quadruples. Have a quick and easy flatbread pizza party with friends or family and let everyone choose their toppings!
  • Nutrition Facts below are estimated per slice using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 366kcal (18%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 71mg (24%) Sodium 853mg (36%) Potassium 293mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 5139IU (103%) Vitamin C 14mg (16%) Calcium 336mg (34%) Iron 2mg (11%)

Nutrition Facts

Serving: 3slices

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 24g 8%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 71mg 24%
Sodium 853mg 36%
Potassium 293mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 5139IU 103%
Vitamin C 14mg 16%
Calcium 336mg 34%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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