0 from 6 votes
Three Cheese Pizza
The best Three Cheese Pizza with a basil vinaigrette sauce and ALL THE BURRATA
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 654 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1 lb Delallo pizza dough
- ⅓ cup DeLallo Pizza Sauce
- ⅓ cup basil vinaigrette
- 2 cups shredded Mozzarella cheese
- 2 ounces goat cheese
- 4 ounces burrata cheese
- Handful of fresh basil
- red pepper flakes
Instructions
- Make the pizza dough according to the package directions.
- Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. Top with the mozzarella and goat cheese
- Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted.
- After the pizza is cooked, pull out the pizza and tear the burrata into pieces and place on top. Top with basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.
Cup of Yum
Notes
- I love the shortcut of ready-to-go pizza dough and sauce. Choosing your favorite brands on these will make your pizza a homemade treat.
Nutrition Information
Calories
654kcal
(33%)
Carbohydrates
57g
(19%)
Protein
29g
(58%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Cholesterol
71mg
(24%)
Sodium
1320mg
(55%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
812IU
(16%)
Vitamin C
1mg
(1%)
Calcium
456mg
(46%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 654
% Daily Value*
| Calories | 654kcal | 33% |
| Carbohydrates | 57g | 19% |
| Protein | 29g | 58% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 71mg | 24% |
| Sodium | 1320mg | 55% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 456mg | 46% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.