Three Cheese Pizza

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    654 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Three Cheese Pizza

The best Three Cheese Pizza with a basil vinaigrette sauce and ALL THE BURRATA

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Ingredients

Servings
  • 1 lb Delallo pizza dough
  • cup DeLallo Pizza Sauce
  • cup basil vinaigrette
  • 2 cups shredded Mozzarella cheese
  • 2 ounces goat cheese
  • 4 ounces burrata cheese
  • Handful of fresh basil
  • red pepper flakes
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Instructions

  1. Make the pizza dough according to the package directions.
  2. Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  3. Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  4. Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. Top with the mozzarella and goat cheese
  5. Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted.
  6. After the pizza is cooked, pull out the pizza and tear the burrata into pieces and place on top. Top with basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.

Notes

  • I love the shortcut of ready-to-go pizza dough and sauce. Choosing your favorite brands on these will make your pizza a homemade treat.

Nutrition Information

Show Details
Calories 654kcal (33%) Carbohydrates 57g (19%) Protein 29g (58%) Fat 37g (57%) Saturated Fat 16g (80%) Polyunsaturated Fat 6g Monounsaturated Fat 7g Cholesterol 71mg (24%) Sodium 1320mg (55%) Potassium 109mg (3%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 812IU (16%) Vitamin C 1mg (1%) Calcium 456mg (46%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 654 kcal

% Daily Value*

Calories 654kcal 33%
Carbohydrates 57g 19%
Protein 29g 58%
Fat 37g 57%
Saturated Fat 16g 80%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 1320mg 55%
Potassium 109mg 2%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 812IU 16%
Vitamin C 1mg 1%
Calcium 456mg 46%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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