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Three Cheese Quiche
4 from 3 votes

Three Cheese Quiche

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 8
Course: Breakfast
Cuisine: French

Ingredients

  • 1 pie crust unrolled, pre-made
  • ¾ cup sharp cheddar cheese
  • ½ cup gruyere cheese shredded
  • ¼ cup Parmesan Cheese shredded
  • 5 egg
  • 1½ cups milk whole
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
  3. Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
  4. Sprinkle the shredded sharp cheddar, gruyere, and parmesan cheeses and snipped chives in the bottom of the pie crust.
  5. Add the well-whisked egg mixture.
  6. Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
  7. Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.