Three Cheese Quiche
User Reviews
4
3 reviews
Good
Three Cheese Quiche
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 pie crust unrolled, pre-made
- ¾ cup sharp cheddar cheese
- ½ cup gruyere cheese shredded
- ¼ cup Parmesan Cheese shredded
- 5 egg
- 1½ cups milk whole
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 375 degrees.
- Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
- Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
- Sprinkle the shredded sharp cheddar, gruyere, and parmesan cheeses and snipped chives in the bottom of the pie crust.
- Add the well-whisked egg mixture.
- Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook!
- Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
