5.0 from 3 votes
Three Cheese Stromboli
Three Cheese Stromboli with Roasted Red Peppers, Prosciutto, Red Peppers and my Basil Vinaigrette for dipping is like a pizza sandwich, and it’s one that I can absolutely get behind!
Prep Time
15 mins
Cook Time
15 mins
Resting Time
30 mins
Total Time
1 hr 15 mins
Servings: 8 people
Calories: 377 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 recipe Homemade Pizza Dough
- ½ cup Pizza Sauce
- 9 lices deli style mozzarella cheese
- 3 roasted red peppers each one sliced flat, into 3 or 4 pieces, blotted dry
- 6 lices deli style havarti cheese
- 4 ounces prosciutto
- ½ cup shaved Parmesan cheese
- fresh basil
- red pepper flakes
- Kosher salt and freshly cracked black pepper
- olive oil
Instructions
- Let the dough rest at room temperature for 30 minutes. Roll the dough into a 14" x 8" rectangle.
- Spread the pizza sauce on the bottom of the dough, leaving some space at the edges. Top with the mozzarella cheese, prosciutto, roasted red peppers, havarti cheese, half of the parmesan cheese, red pepper flakes, basil leaves, salt and pepper evenly over dough. Roll up the dough, starting at one of the shorter sides, but without rolling too tightly. Seal all ends well, pinching the dough together.
- Place on oiled baking sheet or a baking sheet lined with a silpat or parchment paper. Use a skewer or knife to pierce several holes through the dough all the way down to the baking sheet but not all the way through. Brush loaf with olive oil.
- Bake at 400 degrees F for about an 30-40 until golden brown. Let rest a few minutes before slicing. Top with shaved parmesan.
Cup of Yum
Notes
- If you swap out the veggies, make sure they are drained and/or cooked so the excess moisture is released before wrapping up in the Stromboli.
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
26g
(9%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
57mg
(19%)
Sodium
1168mg
(49%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
575IU
(12%)
Vitamin C
8mg
(9%)
Calcium
371mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 1168mg | 49% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 371mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.