Three Cheese Stromboli

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Resting Time

    30 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8 people

  • Calories

    377 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Three Cheese Stromboli

Three Cheese Stromboli with Roasted Red Peppers, Prosciutto, Red Peppers and my Basil Vinaigrette for dipping is like a pizza sandwich, and it’s one that I can absolutely get behind!

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Ingredients

Servings
  • 1 recipe Homemade Pizza Dough
  • ½ cup Pizza Sauce
  • 9 lices deli style mozzarella cheese
  • 3 roasted red peppers each one sliced flat, into 3 or 4 pieces, blotted dry
  • 6 lices deli style havarti cheese
  • 4 ounces prosciutto
  • ½ cup shaved Parmesan cheese
  • fresh basil
  • red pepper flakes
  • Kosher salt and freshly cracked black pepper
  • olive oil
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Instructions

  1. Let the dough rest at room temperature for 30 minutes. Roll the dough into a 14" x 8" rectangle.
  2. Spread the pizza sauce on the bottom of the dough, leaving some space at the edges. Top with the mozzarella cheese, prosciutto, roasted red peppers, havarti cheese, half of the parmesan cheese, red pepper flakes, basil leaves, salt and pepper evenly over dough. Roll up the dough, starting at one of the shorter sides, but without rolling too tightly. Seal all ends well, pinching the dough together.
  3. Place on oiled baking sheet or a baking sheet lined with a silpat or parchment paper. Use a skewer or knife to pierce several holes through the dough all the way down to the baking sheet but not all the way through. Brush loaf with olive oil.
  4. Bake at 400 degrees F for about an 30-40 until golden brown. Let rest a few minutes before slicing. Top with shaved parmesan.

Notes

  • If you swap out the veggies, make sure they are drained and/or cooked so the excess moisture is released before wrapping up in the Stromboli.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 26g (9%) Protein 20g (40%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 57mg (19%) Sodium 1168mg (49%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 575IU (12%) Vitamin C 8mg (9%) Calcium 371mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 26g 9%
Protein 20g 40%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 57mg 19%
Sodium 1168mg 49%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 575IU 12%
Vitamin C 8mg 9%
Calcium 371mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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