Three Ingredient S'mores Tart
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2 tarts | Serves 4
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Course
Dessert
Three Ingredient S'mores Tart
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Three ingredients and 15 minutes to WOW. This s'mores tart is super easy and ultra delicious.
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Ingredients
- 1 packet pre-rolled puff pastry
- about 2-4 tbsp Nutella or couple handfuls milk/dark chocolate chips
- 8 giant marshmallows sliced or use normal or mini marshmallows
- 1 egg lightly beaten optional
- 1 tbsp granulated sugar optional
Instructions
- Preheat the oven to 220C (425F).
- Unroll your puff pastry, keeping it on the paper it is wrapped in. Cut in half, trimming the edges if necessary. Transfer onto a baking tray.
- Fold in each edge to form an one inch border. Prick inside the border with a fork. If using the egg, brush the edges and sprinkle with a little granulated sugar (optional).
- Bake in the middle of the oven until the pastry is puffed and golden 10-12 minutes. Press down the middle to flatten. Change the oven setting to grill (broiler) and move the shelf to near the top.
- Spread with Nutella (you may need to warm it in microwave or oven so that it is easy to spread - the tart shells are delicate) or fill the centre with a handful of dark and milk chocolate chips.
- Slice the marshmallows in three pieces (if using giant ones) or two if using normal sized ones – alternatively use mini marshmallows. Cover the centre of each tart with the marshmallows.
- Put the tarts under the grill (broiler) and watch them very closely. As soon as the marshmallows start to brown, within a minute or two, remove them from the oven.
- Serve while fairly hot so that the marshmallows are still gooey and soft.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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