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4.6 from 96 votes

Three Olive Tapenade

Break out all the crostini for this easy Three Olive Tapenade, a deliciously salty appetizer that no one is able to get enough of!

Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 142 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 7 ounces kalamata olives drained
  • 5.75 ounces green olives drained (with or without pimentos)
  • 6 ounces black olives drained
  • 2 tablespoons capers
  • 4 cloves garlic
  • 1 roasted red bell pepper roughly chopped
  • 1 tablespoon parsley roughly chopped
  • 1 tablespoon basil roughly chopped
  • 3 teaspoons lemon juice
  • 5 tablespoons olive oil

Instructions

    Cup of Yum
  1. Put the olives, capers, garlic, and red pepper into a food processor.
  2. Pulse in 1-second intervals 10 times and then scrape down the sides of the bowl.
  3. Add the herbs, lemon juice, and olive oil and pulse another 10 times or so, stopping in the middle to scrape down the sides of the bowl. You want the pieces to be 1/8-inch to 1/4-inch in size so you can see all the colors of the olives and peppers.
  4. Transfer to a dip bowl and serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Notes

  • All olives should be pitted!!
  • Measurements are for about 1 cup of each type of olive.

Nutrition Information

Calories 142kcal (7%) Carbohydrates 2g (1%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 922mg (38%) Potassium 32mg (1%) Fiber 1g (4%) Vitamin A 270IU (5%) Vitamin C 3.2mg (4%) Calcium 31mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 142

% Daily Value*

Calories 142kcal 7%
Carbohydrates 2g 1%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 922mg 38%
Potassium 32mg 1%
Fiber 1g 4%
Vitamin A 270IU 5%
Vitamin C 3.2mg 4%
Calcium 31mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.