Three Olive Tapenade
User Reviews
4.6
96 reviews
Excellent
Three Olive Tapenade
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Break out all the crostini for this easy Three Olive Tapenade, a deliciously salty appetizer that no one is able to get enough of!
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Ingredients
- 7 ounces kalamata olives drained
- 5.75 ounces green olives drained (with or without pimentos)
- 6 ounces black olives drained
- 2 tablespoons capers
- 4 cloves garlic
- 1 roasted red bell pepper roughly chopped
- 1 tablespoon parsley roughly chopped
- 1 tablespoon basil roughly chopped
- 3 teaspoons lemon juice
- 5 tablespoons olive oil
Instructions
- Put the olives, capers, garlic, and red pepper into a food processor.
- Pulse in 1-second intervals 10 times and then scrape down the sides of the bowl.
- Add the herbs, lemon juice, and olive oil and pulse another 10 times or so, stopping in the middle to scrape down the sides of the bowl. You want the pieces to be 1/8-inch to 1/4-inch in size so you can see all the colors of the olives and peppers.
- Transfer to a dip bowl and serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Equipments used:
Notes
- All olives should be pitted!!
- Measurements are for about 1 cup of each type of olive.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
2g
(1%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
922mg
(38%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Vitamin A
270IU
(5%)
Vitamin C
3.2mg
(4%)
Calcium
31mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 2g | 1% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 922mg | 38% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
96 reviews
Excellent
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