Throw Together Salad #1: Rocket (Arugula), Beetroot, Walnuts and Feta w/Balsamic Dressing

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    205 kcal

  • Course

    Salad

Throw Together Salad #1: Rocket (Arugula), Beetroot, Walnuts and Feta w/Balsamic Dressing

The first in a series of Throw Together Salads that require little to no chopping. Budget friendly and quick to make! Serves 4 as a side or 2 as a light lunch.

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Ingredients

Servings
  • 250 g / 8 oz canned baby beetroot , halved or quartered if they are large
  • 120 g / 4 oz baby rocket (arugula) leaves
  • 60 g feta (preferably Danish, otherwise Greek), or goats cheese
  • 3 tbsp walnuts , lightly crushed with your fingers

Dressing

  • 2 1/2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar (ordinary, not aged or glazed)
  • 1 tbsp honey
  • 1/2 tsp salt
  • black pepper
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Instructions

  1. Combine the Dressing ingredients in a jar, and shake well. You might need a spoon to break up the honey to mix it in properly. Adjust salt to your taste.
  2. Place rocket lettuce in a serving bowl.
  3. Scatter over beetroot. No need to toss - because of the weight, it should disperse throughout fairly well.
  4. Crumble over the feta and scatter with walnuts.
  5. Drizzle over dressing and serve.

Notes

  • The dressing can be made up to 3 days in advance. Store it in the fridge and bring back to room temperature before using, making sure to shake well.
  • If you don't have walnuts, you can use other nuts like cashews, almonds or even sunflower seeds. The nuts add texture which is partly what makes this salad so great.
  • Nutrition per serving.

Nutrition Information

Show Details
Serving 130g Calories 205cal (10%) Carbohydrates 13.1g (4%) Protein 4.8g (10%) Fat 15.6g (24%) Saturated Fat 3.7g (19%) Cholesterol 13mg (4%) Sodium 842mg (35%) Potassium 156mg (4%) Fiber 1.9g (8%) Sugar 6.1g (12%) Vitamin A 800IU (16%) Vitamin C 6.6mg (7%) Calcium 140mg (14%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Serving 130g
Calories 205cal 10%
Carbohydrates 13.1g 4%
Protein 4.8g 10%
Fat 15.6g 24%
Saturated Fat 3.7g 19%
Cholesterol 13mg 4%
Sodium 842mg 35%
Potassium 156mg 3%
Fiber 1.9g 8%
Sugar 6.1g 12%
Vitamin A 800IU 16%
Vitamin C 6.6mg 7%
Calcium 140mg 14%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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