4.6 from 51 votes
Tie Dye Cookies
Learn how to make these Tie Dye Sugar Cookies. Easy to make rolled sugar cookie recipe that are already decorated straight from the oven!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
18 mins
Servings: 24 cookies
Calories: 142 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs , room temperature
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Cream together shortening and sugar. Add eggs and vanilla, blend well.
- Sift flour, baking powder and salt. Slowly blend dry mix into wet until a dough forms.
- Divide dough into thirds or quarters and add one color to each batch. Work food coloring in well.
- Refrigerate for 30 minutes to 24 hours.
- Preheat oven to 400 degrees.
- On a lightly floured surface, combine two or three colors and lightly work together- just mash lightly so they don't blend too much. Roll out cookie dough to 1/4 inch thickness.
- Cut out desired shapes using a 2-inch cookie cutter. Transfer cut-outs to a cookie sheet. Continue until sheet is full. This recipe only makes 20-24 cookies, if you need more double the cookie dough.
- Bake for 6-7 minutes or until very lightly browned. remove from oven and transfer to a cooking rack. Repeat with the remaining dough.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
102mg
(4%)
Potassium
35mg
(1%)
Sugar
8g
(16%)
Vitamin A
20IU
(0%)
Calcium
11mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 102mg | 4% |
| Potassium | 35mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 20IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.