
Tie Dye Cookies
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4.6
51 reviews
Excellent

Tie Dye Cookies
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Learn how to make these Tie Dye Sugar Cookies. Easy to make rolled sugar cookie recipe that are already decorated straight from the oven!
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Ingredients
- 3/4 cup shortening
- 1 cup sugar
- 2 eggs , room temperature
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Cream together shortening and sugar. Add eggs and vanilla, blend well.
- Sift flour, baking powder and salt. Slowly blend dry mix into wet until a dough forms.
- Divide dough into thirds or quarters and add one color to each batch. Work food coloring in well.
- Refrigerate for 30 minutes to 24 hours.
- Preheat oven to 400 degrees.
- On a lightly floured surface, combine two or three colors and lightly work together- just mash lightly so they don't blend too much. Roll out cookie dough to 1/4 inch thickness.
- Cut out desired shapes using a 2-inch cookie cutter. Transfer cut-outs to a cookie sheet. Continue until sheet is full. This recipe only makes 20-24 cookies, if you need more double the cookie dough.
- Bake for 6-7 minutes or until very lightly browned. remove from oven and transfer to a cooking rack. Repeat with the remaining dough.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
102mg
(4%)
Potassium
35mg
(1%)
Sugar
8g
(16%)
Vitamin A
20IU
(0%)
Calcium
11mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 142 kcal
% Daily Value*
Calories | 142kcal | 7% |
Carbohydrates | 18g | 6% |
Protein | 1g | 2% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Cholesterol | 13mg | 4% |
Sodium | 102mg | 4% |
Potassium | 35mg | 1% |
Sugar | 8g | 16% |
Vitamin A | 20IU | 0% |
Calcium | 11mg | 1% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
51 reviews
Excellent
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