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4.9 from 237 votes

Tigania: Greek Pork with Lemon & Mustard Sauce

Cook a delicious lemon & mustard sauteed pork easily and quickly with this recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Course: Main Course
Cuisine: Greek

Ingredients

  • 700 g pork neck cut into small pieces 2-3 cm.
  • 3 tbsp extra virgin olive oil
  • 1 lemon juiced
  • 2 tbsp mustard
  • 1 tsp oregano
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Place a pan over high heat and let it heat up. Add a little olive oil and the meat in batches, to prevent pan temperature from decreasing.
  2. Sauté until the meat is golden brown on all sides.
  3. Add the lemon juice, mustard and oregano. Season with salt and pepper, lower heat and cook for 5 minutes, until the meat is glazed.
  4. Try it and, if you want a stronger lemon taste, add a little more lemon and serve.

Notes