Tigania: Greek Pork with Lemon & Mustard Sauce

User Reviews

4.9

237 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Course

    Main Course

  • Cuisine

    Greek

Tigania: Greek Pork with Lemon & Mustard Sauce

Iris Warren
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Cook a delicious lemon & mustard sauteed pork easily and quickly with this recipe!

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Ingredients

Servings
  • 700 g pork neck cut into small pieces 2-3 cm.
  • 3 tbsp extra virgin olive oil
  • 1 lemon juiced
  • 2 tbsp mustard
  • 1 tsp oregano
  • salt
  • pepper
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Instructions

  1. Place a pan over high heat and let it heat up. Add a little olive oil and the meat in batches, to prevent pan temperature from decreasing.
  2. Sauté until the meat is golden brown on all sides.
  3. Add the lemon juice, mustard and oregano. Season with salt and pepper, lower heat and cook for 5 minutes, until the meat is glazed.
  4. Try it and, if you want a stronger lemon taste, add a little more lemon and serve.

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4.9

237 reviews
Excellent

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