5.0 from 6 votes
Tiger Butter Fudge
The perfect combination of peanut butter and chocolate, Tiger Butter Fudge is made with just 3 ingredients in less than 20 minutes.
Prep Time
20 mins
Total Time
20 mins
Servings: 24
Calories: 255 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 ounces white chocolate chips
- 1 cup creamy peanut butter
- 1 cup chocolate chips milk chocolate, dark chocolate, or semi-sweet
Instructions
- Line a 9x13-inch pan with parchment paper; set aside.
- Pour the white chocolate chips and peanut butter into a medium microwave safe bowl and melt in the microwave in 30-second heating intervals, stirring between each interval, until fully meted and smooth. Pour the mixture into the prepared 9x13-inch pan.
- In a small microwave-safe bowl, heat milk chocolate chips in 30-second intervals until melted. Scoop the melted chocolate over the peanut butter mixture in the pan then use a knife to run back and forth through the chocolate to create a swirl pattern.
- Allow the Tiger Butter Fudge to sit at room temperature for 2 hours, or until set. Cut into squares and serve.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
7mg
(2%)
Sodium
77mg
(3%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
25IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
70mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 77mg | 3% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.