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5.0 from 21 votes

Tiger Butter Fudge

Tiger Butter Fudge is made with 3 Easy Ingredients. Peanut butter and chocolate is mixed together to make this amazing rich and creamy fudge.

Prep Time
15 mins
Total Time
15 mins
Servings: 24
Calories: 129 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 bag Vanilla chips (11 oz)
  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Line a 9×9 glass pan with parchment paper or foil.
  2. Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir until smooth. Set aside.
  3. Pour vanilla chips in a separate medium sized glass bowl. Microwave for 1 minute. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.
  4. Pour vanilla-peanut butter mixture into the prepared pan. Once it’s settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.
  5. Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.
  6. Let cool either on the countertop or in the refrigerator. Pull the foil or parchment paper to remove from the pan,
  7. Cut into small squares. Store in an airtight container.

Nutrition Information

Calories 129kcal (6%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 1mg (0%) Sodium 25mg (1%) Potassium 125mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 8IU (0%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 25mg 1%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 8IU 0%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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