Tikoy Recipe

Name: Tikoy Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving
Ingredients: 3 cups glutinous rice flour; 1 1/2 cup warm water; 1/2 cup brown sugar; 2 teaspoons roasted sesame seeds; 1/2 cup dates

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Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6
Course
Dessert, Cake, Others

Tikoy Recipe

Travis Jacinto

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

3 cups glutinous rice flour
1 1/2 cup warm water
1/2 cup brown sugar
2 teaspoons roasted sesame seeds
1/2 cup dates pitted and chopped

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Instructions

Combine water and brown sugar then mix well
Combine glutinous rice flour with the water and brown sugar mixture then mix thoroughly.
Add the pitted chopped dates then mix until every ingredient is well distributed.
Grease a round cake pan and transfer the glutinous rice flour mixture then sprinkle the sesame seeds on top.
Steam for 45 minutes. Make sure to cover the top part with cheesecloth to avoid water drippings.
Remove the tikoy from the cake pan and transfer to a wax paper or cling wrap then refrigerate for at least 5 hours. Take the tikoy out of the refrigerator. Cook using your desired method.It can be re-steamed, microwaved, or fried after dipping in beaten egg mixture.