5.0 from 9 votes
TikTok Feta Pasta
This viral Tiktok Feta Pasta is a delicious and easy recipe to make. Cherry tomatoes, pasta, and cheese are combined to make a creamy recipe that is full of flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 467 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
- 2 pints cherry tomatoes
- 1/2 cup extra virgin olive oil
- 8 oz feta cheese 1 block
- 4 garlic cloves crushed
- 1 Handful fresh basil leaves
- 10 oz pasta cavatappi, rigatoni, rotini, penne or bow tie
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400 degrees F.
- Add the cherry tomatoes to a baking dish. Toss the tomatoes with the olive oil. Then season the tomatoes with salt and pepper.
- Place the feta cheese in the center of the tomatoes and turn to coat the cheese in the oil.
- Bake for 30 minutes. Then increase the oven temperature to 450 degrees F. Bake for 5-10 more minutes until the feta has browned and the tomatoes blistered.
- Cook the pasta based on the package instructions to al dente while the feta and tomatoes are baking. Reserve 1 cup of the pasta water and drain the pasta.
- When the feta and tomatoes are done baking, remove from the oven and stir in the garlic and red pepper flakes.
- Continue to stir until the feta and tomatoes are combined to form a creamy sauce.
- Stir in the pasta and add in the pasta water if the sauce is too thick. Stir in the fresh basil leaves.
- Serve warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
44g
(15%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
34mg
(11%)
Sodium
647mg
(27%)
Potassium
485mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
957IU
(19%)
Vitamin C
37mg
(41%)
Calcium
219mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 34mg | 11% |
| Sodium | 647mg | 27% |
| Potassium | 485mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 957IU | 19% |
| Vitamin C | 37mg | 41% |
| Calcium | 219mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.