0 from 9 votes
TikTok Ramen
"TikTok Ramen" is a delicious, easy way to amp up regular ramen noodles. Savory, garlicky, and a little sweet and spicy, this has become one of my family's favorite dinners!
Servings: 4 servings
Calories: 209 kcal
Course:
Main Course
Ingredients
- 4 packages ramen noodles seasoning discarded
- 4 tablespoons butter
- 4 cloves garlic minced
- 4 teaspoons ginger
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1-2 + teaspoons Sriracha sauce
- 4 green onions sliced
- 4 eggs
- everything seasoning
Instructions
- Bring a large pot of water to a boil and cook the ramen noodles for 2 minutes. Drain and set aside.
- Whisk together the soy sauce, water, brown sugar, and sriracha and set aside.
- While the water is boiling and the noodles are cooking, melt the butter in a large skillet over medium heat. When the butter is bubbly, add the garlic and ginger and cook for 1 minute. Increase the heat to medium-high and add the the soy sauce mixture. Cook until bubbly (about 1 minute). Add the noodles and stir to coat completely.
- Reduce the heat to medium and push the noodles to 1 side of the pan. If necessary, add a little more butter to the pan. If you'd like fried eggs, carefully crack the eggs into the pan. If you'd like scrambled eggs, whisk them together with a little water, then pour them into the pan.
- Divide the noodles among 4 bowls. Sprinkle with green onions and Everything seasoning. Add egg and, if desired, additional sriracha.
Cup of Yum
Notes
- Single Serve: Kids & Teen Cooking Lesson
- This is a great single-serving meal to teach kids basic cooking skills or for a quick lunch or dinner. The ingredients for a single serving are:
- 1 package Ramen noodles1 tablespoon butter1 clove garlic, minced1 clove ginger, minced1 tablespoon soy sauce1 tablespoon water2 teaspoons brown sugar1/4-1/2 teaspoon Sriracha sauce1 green onion, sliced1 eggEverything seasoning
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
194mg
(65%)
Sodium
988mg
(41%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
707IU
(14%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 194mg | 65% |
| Sodium | 988mg | 41% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 707IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.