5 from 84 votes
Tiktok Ramen
Tiktok Ramen transforms instant noodles into a spicy, savory dish coated with a buttery garlic sauce enhanced by brown sugar and soy sauce. A scrambled egg pan-side adds protein and texture, while red pepper flakes give a gentle heat. Finished with everything bagel seasoning, this ramen combines creamy, spicy, and umami flavors for a satisfying meal or snack.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
Calories:
567 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pkg instant ramen noodles
- 1 Tablespoon butter
- 1 teaspoon garlic minced
- ½ teaspoon red pepper flakes
- 1 teaspoon brown sugar
- 1 Tablespoon soy sauce
- 1 egg slightly beaten
- 1 teaspoon everything bagel seasoning
Instructions
- Cook the ramen noodles based on the package instructions (discard the seasoning packet) and drain the noodles.
- Melt the butter in a medium size saucepan over medium heat. Stir in the minced garlic and red pepper flakes. Cook for 1 minute until the garlic is aromatic. Then stir in the brown sugar and soy sauce.
- Add the noodles to the pan and toss to coat the noodles in the sauce mixture. Then push the noodles to one side of the pan.
- Turn the heat up to high and add in the beaten egg to the other side of the pan. Scramble the egg until set. Then toss the scramble egg with the noodles.
- Remove from the heat, serve warm topped with everything bagel seasoning and enjoy!
Cup of Yum
Notes
- Adjust red pepper flakes to reduce spiciness if desired.
- Serve the dish immediately for best texture and flavor.
- Store leftovers in an airtight container refrigerated up to 3-4 days.
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
61g
(20%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.5g
(25%)
Cholesterol
194mg
(65%)
Sodium
3168mg
(132%)
Potassium
291mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
894IU
(18%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 194mg | 65% |
| Sodium | 3168mg | 132% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 894IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.