Tiktok Ramen
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1
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Calories
567 kcal
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Course
Main Course
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Cuisine
Chinese
Tiktok Ramen
Description
Tiktok Ramen starts by cooking instant ramen noodles without the seasoning packet, then draining them. Butter is melted in a pan where minced garlic and red pepper flakes are gently cooked to develop aroma without burning. Brown sugar and soy sauce are added to create a sweet-savory glaze that coats the noodles. The pan is divided, allowing a beaten egg to be scrambled on one side before tossing it together with the noodles. The dish finishes with a sprinkle of everything bagel seasoning adding a balanced crunch and additional flavor complexity.
The noodles have a slightly sticky, buttery coating with mild sweetness and savory notes, balanced by mild heat from red pepper flakes and garlicky undertones. The scrambled egg provides soft texture contrast and protein.
This ramen is best enjoyed fresh while warm. Leftovers can be refrigerated in an airtight container for up to 3-4 days. Adjust red pepper flakes to preference to control spiciness.
Ingredients
- 1 pkg instant ramen noodles
- 1 Tablespoon butter
- 1 teaspoon garlic minced
- ½ teaspoon red pepper flakes
- 1 teaspoon brown sugar
- 1 Tablespoon soy sauce
- 1 egg slightly beaten
- 1 teaspoon everything bagel seasoning
Instructions
- Cook the ramen noodles based on the package instructions (discard the seasoning packet) and drain the noodles.
- Melt the butter in a medium size saucepan over medium heat. Stir in the minced garlic and red pepper flakes. Cook for 1 minute until the garlic is aromatic. Then stir in the brown sugar and soy sauce.
- Add the noodles to the pan and toss to coat the noodles in the sauce mixture. Then push the noodles to one side of the pan.
- Turn the heat up to high and add in the beaten egg to the other side of the pan. Scramble the egg until set. Then toss the scramble egg with the noodles.
- Remove from the heat, serve warm topped with everything bagel seasoning and enjoy!
Notes
- Adjust red pepper flakes to reduce spiciness if desired.
- Serve the dish immediately for best texture and flavor.
- Store leftovers in an airtight container refrigerated up to 3-4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 567 kcal
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 61g | 20% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 194mg | 65% |
| Sodium | 3168mg | 132% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 894IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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