
5.0 from 6 votes
TikTok Ramen
Sweet, savory, and spicy, this homemade TikTok ramen recipe is your next easy meal. You’ll never look at prepackaged ramen the same again.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 1
Calories: 20311 kcal
Course:
Breakfast , Snacks , Lunch , Dinner
Cuisine:
Asian , American
Ingredients
- 1 instant ramen package discard seasoning packet
- 1 tbsp unsalted butter
- 1 tsp minced garlic
- 1 tsp brown sugar
- 2 tsp soy sauce
- 1/2 /2 tsp cooking oil
- 2 large eggs
- 1/4 /4 tsp kosher salt
- everything but the bagel seasoning to taste
- red pepper flakes to taste
- Sliced scallions optional topping
Instructions
- Cook noodles according to package instructions to al dente texture and then drain. Optionally if you want to cook the noodles and heat the sauce simultaneously, you can leave the noodles in the water and be ready to fish them out into the sauce pan (when its ready) so they don't overcook.
- Preheat a small pan over medium-low heat for a little bit, then add the butter and garlic until very lightly browned. Then add the brown sugar and soy sauce. If you want spicier ramen, you can add the red pepper flakes at this point. Start with a pinch at a time and taste it.
- Add the noodles and stir to evenly coat.
- Push the noodles all the way to one side (or remove completely), add the oil and let it heat a bit. Crack eggs into a bowl, add salt and quickly whish with a whisk or fork. Pour in the eggs and scramble until cooked--I like mine still a bit jiggly inside. Brea it apart a bit then mix with the noodles.
- Add Everything But The Bagel Seasoning and red pepper flakes to taste and serve immediately.
Cup of Yum
Nutrition Information
Calories
203.11kcal
(10%)
Carbohydrates
6.58g
(2%)
Protein
7.95g
(16%)
Fat
16.31g
(25%)
Saturated Fat
8.83g
(44%)
Polyunsaturated Fat
1.42g
Monounsaturated Fat
4.84g
Trans Fat
0.48g
Cholesterol
216.1mg
(72%)
Sodium
764.85mg
(32%)
Potassium
116.94mg
(3%)
Fiber
0.18g
(1%)
Sugar
4.33g
(9%)
Vitamin A
620.25IU
(12%)
Vitamin C
0.94mg
(1%)
Calcium
42.8mg
(4%)
Iron
1.29mg
(7%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 20311
% Daily Value*
Calories | 203.11kcal | 10% |
Carbohydrates | 6.58g | 2% |
Protein | 7.95g | 16% |
Fat | 16.31g | 25% |
Saturated Fat | 8.83g | 44% |
Polyunsaturated Fat | 1.42g | 8% |
Monounsaturated Fat | 4.84g | 24% |
Trans Fat | 0.48g | 24% |
Cholesterol | 216.1mg | 72% |
Sodium | 764.85mg | 32% |
Potassium | 116.94mg | 2% |
Fiber | 0.18g | 1% |
Sugar | 4.33g | 9% |
Vitamin A | 620.25IU | 12% |
Vitamin C | 0.94mg | 1% |
Calcium | 42.8mg | 4% |
Iron | 1.29mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.