Timballo di Pasta - Perfect Left Over Solution
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
4
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Calories
540 kcal
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Course
Main Course
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Cuisine
Italian
Timballo di Pasta - Perfect Left Over Solution
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pound pasta 1 pound of Ziti pasta
- 1 cup mozzarella 1 cup + shredded mozzarella
- 1/2 cup peas 1/2 cup thawed peas
- 1/4 cup ham 1/4 cup cut into small pieces ham
Instructions
- Preheat the oven at 375 º. Cook the pasta al dente in a large pot of salted water. In the meantime prepare the béchamel sauce. Add the mozzarella, the peas and the ham.
- When pasta is done, drain and put back in the cooking pot. Add the béchamel sauce and stir well and put into a large Pyrex baking pan and place in the hot oven for 30 minutes or until the top is starting to brown.
Nutrition Information
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Calories
540kcal
(27%)
Carbohydrates
87g
(29%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
287mg
(12%)
Potassium
343mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
330IU
(7%)
Vitamin C
7.3mg
(8%)
Calcium
170mg
(17%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 87g | 29% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 287mg | 12% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 170mg | 17% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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