5.0 from 6 votes
Tin Roof Sundae
An American classic. This version is based on the Farrell's Ice Cream Parlor Tin Roof Sundae, with layers of hot fudge, rich vanilla ice cream, salty Spanish peanuts and fresh whipped cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Calories: 886 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 coops vanilla ice cream
- 1/3 cup hot fudge sauce warmed
- 1/4 cup Spanish or red skinned peanuts
- 1/4 cup Whipped cream for garnish
- 1 maraschino chery
Instructions
- Drizzle some of the hot fudge in the bottom or a sundae glass. Top with 1/3 of the Spanish peanuts and one scoop of vanilla ice cream. Repeat.
- Top sundae with a swirl of fresh whipped cream and a maraschino cherry.
Cup of Yum
Nutrition Information
Serving
1sundae
Calories
886kcal
(44%)
Carbohydrates
105g
(35%)
Protein
20g
(40%)
Fat
45g
(69%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Cholesterol
70mg
(23%)
Sodium
616mg
(26%)
Potassium
857mg
(24%)
Fiber
7g
(28%)
Sugar
66g
(132%)
Vitamin A
663IU
(13%)
Vitamin C
1mg
(1%)
Calcium
273mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 886
% Daily Value*
| Serving | 1sundae | |
| Calories | 886kcal | 44% |
| Carbohydrates | 105g | 35% |
| Protein | 20g | 40% |
| Fat | 45g | 69% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 70mg | 23% |
| Sodium | 616mg | 26% |
| Potassium | 857mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 66g | 132% |
| Vitamin A | 663IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 273mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.